A Hob, a Grill, a Rotisserie and a Convection Oven - fast, energy efficient convection oven for great results!
This feature packed counter top oven will not only cook great meals but could save you money as well. This countertop oven has a small footprint but its oven with convection fan cooking, rotisserie and grills will have you cooking healthy succulent meals in no time. The twin top hobs are ideal for frying and cooking vegetables and sauces so you can be sure to create fantastic meals in a minimum of space and time. Ideal for your family kitchen, holiday home or a small apartment it is all so easy – and it’s sure to fit in wherever it’s needed.
Just the thing for the office kitchen, the workshop, or even the holiday home, the 35 litre Electric Rotisserie Oven is a versatile combination of powerful electric oven and handy hotplate stovetops. Solid construction, easy maintenance and compact dimensions add to the versatility of this electric oven.
With a generous 35 litre oven capacity, there is room for baking or grilling a range of foods, and the tempered glass door allows easy supervision. The oven can be operated with lower element only, upper element only or a combination. The oven temperature control knob features 4 settings, from 100°C to 250°C.
The 35 litre Electric Rotisserie Oven is perfect for that succulent roast, and is also great for baking pizza, pasta, potatoes, etc. Or for that quick snack at the office.
Cooking gourmet meals is easy with this versatile compact oven which grills, bakes, roats and reheats using rotisserie oven technology.
The 35 Ltr Rotisserie Oven comes complete with baking tray, rotisserie split and handle, bake rack and operation manual.
Other Features
Cube Interior Distributes Temperature Evenly
- Provides evenly good meals and baked goods, will not under or
overcook items
3 Heating Modes
- Meets the different needs of barbecue
High Temperature Resistant Light Bulb
The built-in ligh tbulb makes monitoring your cooking or baking
easy, and prevents the need to open the allowing heat to
escape. The high temperature resistant bulb was created for long
lasting use, saving energy and making your time in the kitchen
easier and more enjoyable
60 Minutes Timer
Select the exact cooking time you need for whatever you
need to cook
Anit-Slip Anchors
Avoid sliding and increase the balance making
your oven stable, while allowing for appropriate
heat elimination from oven bottom.
Easy to Use and Read Knobs
Professional Hinge
Hinge will not slam shut or open, ensuring the long life
of the glass on the door.
360 degree Rotisserie Design
Healthy roasting of meat removing grease and fat
Multi-surface Ventilation for Proper Cooling
The back of the oven had multiple vents to maintain a
reasonable temperature and prolong life
Use the Burners on Top to Fry,
Boil or Cook Goods
Main Features
- Electric Turbo Convection Oven
- 35L
- 60 Minutes Timer with Bell Ring
- Temperature Range: 100-250°C
- Big Cooking Space to cook more food for your family
- Power Heating for Faster Cooking
- 2 Hot Plates for More Convenient Cooking
- Rotisserie 360 Degree for Even Heating
- Convection Oven Air Heat
- 4 Piece Heating Element - Stainless Steel
- 6 Stage Switches with Longer Control Range
- Exquisite Knob & Door Handles
- Working Indication Lamp
- Includes Bake Tray, Wire Rack & Tray Handle
Specifications
* Voltage: AC 220V ~ 240V
* Oven: 1500W
* Large hot plate: 1000W
* Small hot plate: 600W
* Hot plate's diameter: 19cm and 15.5.cm
* Net Weight 9.8kg
Note: Do not use hot plates and oven simultaneously.
PACKING DIMENSIONS CM/S (W56 X D43 X H40)
Weight: 11.2kgs
BROILING GUIDE
COOKING RESULTS MAY VARY, ADJUST THESE TIMES TO YOUR INDIVIDUAL REQUIREMENTS.
ALSO CHECK OFTEN DURING BROILING TO AVOID OVER COOKING.
MEAT OVEN TEMP COOKING TIME
RIB STEAK 220C 25-30 MIN
T-BONE STEAK 220C 25-30 MIN
HAMBURGER 220C 25-28 MIN
PORK CHOPS 220C 40-45 MIN
LAMB CHOPS 220C 30-40 MIN
CHICKEN LEGS 220C 30-35 MIN
FISH FILLETS 220C 20-25 MIN
SALMON STEAKS 220C 20-25 MIN
NOTE: ALL BROILING TIMES ARE BASED ON MEATS AT REFRIDGERATOR TEMPERATURE.
FROZEN MEATS MAY TAKE CONSIDERABLY LONGER. THEREFORE USE OF A MEAT THERMOMETER IS HIGHLY RECOMMENDED.
Full 2 YEARS Warranty